I'm going to come right out and say it: I can't take any credit for this recipe. None what-so-ever. The thing for which I can take credit? Finding this recipe on Frankenmuth Brewery's website. Impressive, right?
I made these for dinner this past weekend and they were just too delicious not to share the recipe with you. Slow cooking the chicken for 4-5 hours in beer not only made the chicken incredibly moist, but also resulted in a flavor that's the best of spicy and sweet. I hope you enjoy these tacos as much as we did!
For this recipe, you will need:
Taco toppings, such as:
Season chicken with salt and pepper and put into a crock pot. Cover the mixture from the sauce pan over top of the chicken.
Pour in Frankenmuth Hefeweizen and add in jalapenos, cilantro and sugar. Allow chicken to cook on low for 4 to 5 hours.