Saturday, May 12, 2012

Oberon Cupcakes

This recipe really doesn't need very much explaining.  It's cupcake form. The cake has a faint citrus and wheat taste, and the simple orange infused cream cheese frosting is light and airy like the foam on top of a beer.

To make the cake portion, you will need:

1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
1 2/3 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 eggs, room temperature
1 teaspoon vanilla extract
1 orange, zested (plus more for garnish)
2/3 cup Oberon
2 tablespoons half and half or whole milk

For the orange cream cheese frosting you will need:

4 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups powdered sugar, sifted (may need more, depending on the frosting consistency you prefer)
2 tablespoons freshly squeezed orange juice

1. Preheat oven to 375°F. Line a mini muffin tin with 24 mini cupcake liners.
2. In a mixing bowl, sift together flour, baking powder, and salt.
 Set aside.
3. In a stand mixer fitted with a paddle attachment, or with a hand mixer, cream butter for 1 minute. Add sugar and cream together with butter for about 3 to 4 minutes.

Add eggs, one at a time, scraping down after each addition.
5. Add vanilla and orange zest and mix until just combined.
6. In a mixing bowl whisk together beer and milk. Alternatively add beer mixture and flour mixture to butter mixture until fully incorporated.
7. Fill cupcake liners 1/2-2/3 full.

8. Bake for 15 to 18 minutes until golden brown and a toothpick inserted in center comes out clean.
 Transfer cupcakes onto a cooling rack and allow to cool completely.

9. For frosting: In a stand mixer, or with a hand mixer, cream together butter and cream cheese. With motor running add sugar, 1/2 cup at a time until all sugar has been added, scraping down sides of the bowl after each cup of sugar. Stir in the orange juice until fully incorporated.
10. Pipe frosting onto cupcakes or spread with an offset spatula and top with fresh orange zest or orange sprinkles. Serve.


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Rosa Underhill said...

These cupcakes are too charming. The frosting looks succulent and I seriously want to take them home.

Allan said...

They looked great. thanks

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Ở giai đoạn tuổi 20 - Bảo vệ và hồi phục làn da
Ở độ tuổi này, làn da của bạn rất dễ bị tổn thương bởi những chế độ ăn uống không lành mạnh và môi trường làm việc ngoài trời của bạn. Collagen shiseido từ Nhật dạng nước Chính những thương tổn này sẽ kích thích quá trình lão hóa làn da mà bạn có thể không nhận ra rõ ràng.
Những dấu hiệu lão hóa da để bạn nhận biết đó là: xuất hiện quầng thâm ở mắt, vien uong collagen cua nhat ban mắt hay bị sưng và gương mặt hốc hác, mệt mỏi. Trong trường hợp này, tốt nhất các cô nàng nên sử dụng kính râm và thoa kem chống nắng mỗi khi ra ngoài. Hơn nữa, cách bổ sung collagen cho dabí quyết thật đơn giản mà hiệu quả mình mong rằng bài chia sẻ này sẽ giúp ích được các bạn rất nhiều. hàng ngày. bạn nên sử dụng kem dưỡng ẩm có chỉ số SPF tối thiểu là 30. Bí quyết này sẽ giúp bạn kích thích quá trình chống oxy hóa và cải thiện làn da "sống mãi với thời gian" của mình.
Ở giai đoạn tuổi 30 - Cải thiện làn da
Cảm thấy chán nản
Dấu hiệu này có thể do nhiều nguyên nhân. Tuy nhiên, thành phần dinh dưỡng của tấm gạo các nghiên cứu đã chứng minh thiếu dưỡng chất cũng có thể gây chán nản, cụ thể là axit béo omega-3, amino axit và một số vitamin cũng như khoáng chất khác.
Rụng tóc
Thiếu vitamin B6 có thể gây ra rụng tóc,thành phần dinh dưỡng của chuối sứ nhưng đó cũng là dấu hiệu cho thấy cơ thể bạn cần bổ sung kẽm. Nếu tóc còn bị khô và dễ gãy, đó là vì thiếu vitamin A. Vì vậy nếu tóc rụng một vài sợi, gia tri dinh duong cua hat dieu đó chỉ là dấu hiệu bình thường; nhưng nếu quá nhiều, nguyên nhân có thể liên quan đến vấn đề dinh dưỡng.

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